MMMJerky’s March Drop Now Live

A bite into our jerky will make you say…

 “MMM!”

Our jerky is a one-of-a-kind experience

Regular

  • Teriyaki base with a subtle kick

Cracked Black Pepper

  • Freshly cracked black pepper

Spicy

  • Special blend of red chili flakes

Habanero

  • Locally dehydrated fresh habaneros, finely crushed

Bettina Makalintal, Senior Reporter | Eater

MMM Jerky’s name is right: As soon as I tasted a piece, I found myself saying “mmm” out loud.

Gretchen McKay | Pittsburgh Post-Gazette

“One bite, and you’ll be hooked.”

By Matthew Kronsberg | Photography by Marcus McDonald

“12 ON-TREND SNACKS WE’LL BE GRAZING, NIBBLING AND CRUNCHING THIS YEAR”

By Editors of Men’s Health | Ted Cavanaugh | Food Styling: Michelle Gatton | Props: JJ Chan

“The 2025 Men’s Health Food Awards”

UPCOMING MARCH MMMJERKY DROP, WHAT TO EXPECT:

Limited Quantities:

Each jerky drop will have a limited number of items available. We're releasing the amount we plan to produce until the next drop. This helps us manage production while giving you a chance to get the items you want ahead of time.

Made to Order:

Good things take time and our jerky is crafted artisanally! Please keep in mind that we're still a growing business with a small team and limited resources. While we're doing everything we can, delays are sometimes unavoidable as we navigate the challenges of our growth.

Ideal Delivery Time:

We’re at the facility almost every day cooking up that jerky, but let’s be real— it disappears faster than we can make it! The addiction is strong, and we're just trying to keep the supply flowing. Please allow 2-3 weeks for us to ship your order. Thanks for hanging in there with us!

Notes:

What we offer is one-of-a-kind, and we make it a priority to keep our prices fair for you. That said, prices may fluctuate due to ingredient costs, particularly beef, and we have to adjust accordingly. Our growth is a bit slower at the moment as we reinvest in the business, but we’re working hard to find the right balance.

Top Frequently Asked Questions

  • Our commitment to quality begins with the selection of meat. We take pride in using only the finest ingredients, which is why we exclusively employ USDA Prime grade brisket.

    USDA Prime grade meat is celebrated for its extensive marbling, ensuring a tenderness and flavor that is unmatched in the jerky market. This quality is significant considering that only 2-5% of beef sold in the food service industry meets the Prime grade standard. By choosing USDA Prime, we guarantee that every bite of our jerky delivers a rich, savory taste that stands out from the rest.

  • Our jerky lasts for an impressive 12 months when stored properly away from heat sources and direct sunlight, according to rigorous testing conducted in a certified lab. Once you open a bag, we recommend consuming the jerky within a week to enjoy the optimal taste and texture, although it may still remain good for a bit longer. For your convenience, each bag is clearly labeled with a 'Best Before' date to provide you with a handy reference for freshness.

  • At MMMJerky, we prioritize quality over quantity, which is why we can’t keep inventory on hand—our jerky is spoken for before it’s even finished. Unlike mass-produced jerky, ours is made to order, handcrafted with care, and held to the highest standards for a truly exceptional experience. While this approach may result in longer wait times, we believe it's well worth it. As a small local business, we value each order deeply, treating every batch as if it were our own to ensure we deliver only the best.

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